Monthly Archives: August 2018

Composed Pea Salad-In-A-Jar

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Ingredients: 24 oz. Boulder Organic Chicken Noodle Soup Salad: 1 lb. Frozen Peas, thawed 4 oz. Cheddar Cheese, cubed ½ Red Onion, diced 6 slices crispy bacon, chopped Dressing: ½ C. Sour Cream ¼ C. Mayonnaise 1 Tbsp. White Vinegar Salt and Pepper, to taste 2 Tbsp. Chopped Parsley, to … Continue reading

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Savory Pulled Pork and Potato Leek Soup

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Ingredients: 2 lbs. Pork Shoulder Salt and Pepper ½ Yellow Onion 2-3 Garlic Cloves, sliced 2 Tbsp. Red Wine Vinegar ¼ C. Chicken Broth 4 Sprigs Rosemary, plus more for garnish 24 oz. Boulder Organic Potato Leek Soup Directions: Place the onions, garlic and rosemary into the slow cooker. Season … Continue reading

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Roasted Tomato Basil and Grilled Bacon Blue Cheese Sandwiches

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Ingredients: 4 Slices Whole Grain Bread 2 Tbsp. Butter 4 oz. Blue Cheese Crumbles 2 Strips Crispy Bacon, crumbled 24 oz. Boulder Organic Roasted Tomato Basil Soup Directions: Heat the griddle to 325 degrees. Butter one side of each slice of bread. In a small bowl, combine the blue cheese … Continue reading

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Boulder Organic + Autism Hope Alliance

Boulder Organic Foods is proud to support the Autism Hope Alliance. This organization offers HOPE and HELP to families who are facing all of the challenges that come with the diagnosis of autism. The AHA offers help and support through volunteerism, by educating these families, and giving them financial support. … Continue reading

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