Monthly Archives: July 2018

Chicken Street Tacos with Green Chili Corn Chowder

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Ingredients: 8 Small Corn Tortillas 1 Bunch Watercress 2 C. Shredded Rotisserie Chicken Breast 1 C. Pickled Vegetables (see below) ½ C. Crema (see below) 24 oz. Boulder Organic Green Chili Corn Chowder Quick-pickled Vegetables 1 C. Sliced Carrots 1 C. Cauliflower florets 1 C. Sliced Radishes 2 Jalapenos, sliced … Continue reading

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Gluten Free Heirloom Bread and Chicken Noodle Soup

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Difficulty: Easy Prep time: 10 min Cook time: 40 min Servings: 4 Ingredients: 2 ½ C. Gluten-free All Purpose Flour 2 tsp. Baking Soda 1 tsp. salt 2 C. Buttermilk ½ C. Molasses 1 C. Raisins 1 C. Chopped Dates 24 oz. Boulder Organic Gluten-free Chicken Noodle Soup Directions: Preheat … Continue reading

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Chicken Vegetable Chili with Chips and 7 Layer Dip

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Ingredients: 1 Container of Boulder Organic Chicken Vegetable Chili Dip ½ C. each of the following: Black Beans Refried Beans Guacamole Pico de Gallo or Salsa Sour Cream Shredded Mexican Cheese Green Onions Directions: Layer two Tbsp. of each dip ingredient to 4 jars. Serve with tortilla chips alongside warm … Continue reading

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