Monthly Archives: June 2018

Roasted Tomato Basil Soup with Mini Grilled Cheese Sandwiches

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Ingredients: 8 Tbsp. Butter, softened 8 Slices Bread 8 oz. Sharp Cheddar Cheese, sliced 8 oz. Sweet, Aged Dubliner Cheese, sliced 24 oz. Boulder Organic Roasted Tomato Basil Soup Directions: Heat a skillet or griddle to 350 degrees. Butter all of the bread slices on one side only. Place the … Continue reading

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