Monthly Archives: February 2018

Toasted Pepitas and Sage Infused Olive Oil

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Paired with our Butternut Squash with Sage soup! Sage Infused Olive Oil Ingredients: 2 Tbsp. Sage leaves, coarsely chopped 1 Tbsp. Parsley Leaves, coarsely chopped ΒΌ C. Olive Oil 2 Ice Cubes Directions: Add all ingredients to a blender or food processor and blend on high until emulsified. Toasted Pepitas … Continue reading

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