Monthly Archives: January 2018

Easy Match Stick Breadsticks

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Ingredients: 1 Package Ready-made Pie Crust Olive Oil Sea Salt Italian Herbs & Seasonings Parmesan Cheese, grated Directions: Pre-heat the oven to 400 degrees. Place the pie crust dough on a cutting board, handling according to package instructions. Brush both sides with olive oil and sprinkle with sea salt, Italian … Continue reading

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Parmesan Cheese Crisps

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Ingredients: 1 C. Shredded Parmesan Cheese Directions: Preheat oven to 400 degrees and prepare a baking sheet with parchment paper. Using a biscuit cutter as a guide, create thin rounds of cheese on the parchment, about 1-2 Tbsp. each. Toast in the oven on the center rack for 10 minutes, … Continue reading

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Crispy Masala Chickpeas

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Ingredients: 2 Cans Chickpeas (15 oz.), drained and rinsed 2 Tbsp. Olive Oil ¾ Tsp. Sea Salt 1 Tbsp. Garam Masala ½ – 1 tsp. Cayenne Pepper Directions: Heat the oven to 400 degrees and prepare a baking sheet with parchment paper or foil. Dry the surfaces of the chickpeas … Continue reading

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Herbed Lemon Butter Croutons

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Ingredients: ½ C. Unsalted butter, softened 1 Tbsp. Lemon Zest 3 Tbsp. Fresh Herbs, finely chopped 1/8 tsp. Coarse Salt 1 Gluten-free Baguette Directions: In a mixing bowl, combine all ingredients and incorporate with a hand mixer. Spoon the herbed lemon butter onto a sheet of parchment paper. Roll to … Continue reading

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