Monthly Archives: December 2017

Roasted Tomato Basil Soup and Kale Salad with Lemon Parmesan Dressing

This gallery contains 1 photo.

Ingredients 6 C. Kale, torn ½ C. Parmesan cheese, Shredded ½ C. Panko or Bread Crumbs, toasted ½ C. Olive Oil ¼ C. White Wine Vinegar 3 Tbsp. Fresh Lemon Juice 1 Garlic Clove, minced Salt and Pepper, to taste Directions In a large bowl, combine the kale, parmesan and … Continue reading

More Galleries | Leave a comment