Monthly Archives: October 2017

Butternut Squash Soup with Sage, Featuring Nutmeg Crème Fraîche and Gruyere Croutons

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Soup 24 oz. Boulder Organic Butternut Squash Soup with Sage ¼ C. Nutmeg Crème Fraîche 8 Gruyere Croutons Ladle the soup into four bowls. Top each bowl of soup with Nutmeg Crème Fraîche croutons to serve. Nutmeg Crème Fraîche 1 C. Crème Fraîche Salt and Pepper, to taste ¼ tsp. … Continue reading

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Chicken Vegetable Chili with Sweet Corn “Dumplings”

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Ingredients: 1-2 Tbsp. Butter ¼ C. Diced Yellow Onion Salt and Pepper, to taste 1 C. Milk ¾ C. Frozen Sweet Corn, thawed plus more for garnish ¼ C. Cornmeal 1 Egg Yolk 2 Egg Whites Boulder Organic! Chicken Vegetable Chili Soup Directions: Preheat the oven to 375F and prepare … Continue reading

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