Monthly Archives: November 2016

Golden Quinoa and Kale Soup with Turkey

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’Tis the season for leftover poultry! Looking for a way to use up what’s left of your Thanksgiving bird? Our Golden Quinoa with Kale Soup is begging for a heaping helping of protein. So give your turkey a second life and gobble down this quick and easy recipe! Ingredients: 1 tub Boulder … Continue reading

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Gourmet Grilled Cheese with Roasted Tomato Basil

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Yesterday marked the first snowfall of the season here in Boulder and we suddenly have a major hankering for foods that make us feel all warm and fuzzy inside. And since there’s arguably never been a comfort food pairing more perfect than gooey grilled cheese and rich, creamy tomato soup, we decided … Continue reading

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Red Lentil Dahl with Chicken & Rice

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Hearty, healthy and simply dahl-ish, this recipe featuring our Red Lentil Dahl soup is just as easy to make as it is satisfying. Eat it with a spoon or scoop it with warm, pillowy naan bread. Your soul (and your tummy) will thank you. Ingredients: 1  24 oz. tub Boulder Organic! … Continue reading

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Soup or Dip? You Decide.

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Do the dip or take a sip (off your soup spoon, that is). Whatever your preference, this bold, spicy dish is downright delicious any way you eat it. Just add Boulder Organic! Green Chile Corn Chowder to a few simple south-of-the-border ingredients and you’ve got a tasty meal for one…or a … Continue reading

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The Big Dipper

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This is not the constellation, people — it’s one satisfying behemoth of a sandwich. Whether you like things on the sweet side or prefer hot and spicy, any Italian sausage is the perfect complement to Boulder Organic! Roasted Tomato Basil Soup. Picture this: a sizzling Italian sausage link nestled in a warm, … Continue reading

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